Different close up lenses can be stacked together to achieve the desired magnification. They are cheaper than macro lenses, and come in different strengths.Ĭlose up lenses cut short the minimum focus distance of your lens, thus helping fill the frame with the subject. Macro lenses ensure the best image quality and high magnification, but they are expensive.Ĭlose up lenses are like filters and you place them in front your objective. Some compact cameras can mount filters via an adaptor so you can use close up lenses and macro converters, same as DSLR and mirrorless cameras. If you use a cameraphone, the Olloclip macro lens is your best bet. The bright borders and dots are the focus peaking indicators. You can see in real time the effects of moving lights around or changing your settings.Īnd you can use aids such as view magnification and focus peaking to achieve the perfect focus. If you have a DSLR, it is easy to work with the live view or to shoot tethered. You can use a good compact camera, a smartphone, a DSLR or a mirrorless camera. The camera you will use is not important. Ginger root or random stick? Extreme close up and macro do not work well with large subjects.Įxtreme close ups and macros give far better results with grains of pepper, sugar cubes or salt crystals. High magnification in food photography can, in fact, make it difficult to recognise what you have photographed. You don’t need the same level of magnification. With food, the interesting details and textures are many times larger than, say, a dragonfly’s eye. Instead of distracting from the praline in the foreground, they compliment the scene.įor the same reason, real macro photography, where you have high magnification, is better reserved for insects and other small, yet highly detailed, subjects. The pralines in the background are completely blurred but still recognisable. And most of your image will be out of focus.īlurred objects are difficult to recognise and they can confuse the viewer. When you do close up and macro, you are working with very shallow depths of field. While not technically a macro nor a close up, this photo is all about highlighting the large ripples of the salad with a slick style. A minimalist approach and clever use of negative space is often better, in particular if you do not fill the frame with the food. This will distract the viewer from the main subject and will make your image confused. Try to avoid over complicating your scene with many different elements. Focus on it and don’t forget to be creative. When you do close up or macro photography, the food is your subject and the only star of your image. For now, let’s stick with simple ingredients. You need to prepare them, style them and work fast, as they rapidly lose their fresh look.Ĭreative food photography with various dishes is a more challenging subject you can tackle once you get a bit more experience in the field. I will not focus here on dishes, such as risotto, or lasagne or meat. They’re also cheap, easy to find, easy to work with and come in a great variety of sizes, colors, shapes, and textures. Vegetables, fruits, sweets, beans, and grains are all very interesting subjects. Buy anything that attracts your attention with its external look and feel, but also anything that you think looks great on the inside, like kiwi fruits. Be sure to think out of the box and remember to be creative. The first thing you need to do is go out and get some interesting food. Prepare for Macro Food Photography The Food
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